Cicchetti at the Markets

Join Michelin trained Chef Luca Guiotto of Aromi Dining at the Central Markets Community Kitchen on Saturday 7th November.

The event will run from 11 am to 12:30 pm and the amazing team from Radio Italiana 531 will host and stream it live.

Discover the flavours of Venice with a live Venetian Cicchetti making demonstration on the kitchen stage. Learn how to prepare these iconic Italian small bites using fresh, seasonal market produce and Italian ingredients. Chef Luca will feature local shops such as Marino Meats and Lucia's Fine Food and share practical tips and techniques with the audience.

Be inspired by Luca's international cooking experience, personal flair and the rich culinary tradition of Venice.

Enjoy tastings throughout the session, from simple seafood bites to vibrant vegetables and artisan bread. Join us and enjoy the unique buzz of the Adelaide Central Markets during lunch time. Bring your family and friends and enjoy this demo in a globally recognised food destination.