Cicchetti at the Markets

Join Michelin-trained Chef Luca Guiotto of Aromi Dining at the Central Markets on Saturday 7th November from 11am to 12:30 pm. Discover the flavours of Venice with a live Venetian Cicchetti cooking demonstration at the Community Kitchen stage. Learn how to prepare these iconic Italian small bites using fresh, seasonal market produce and Italian ingredients. Chef Luca will feature local ingredients and shops such as Marino Meats and Lucia’s Fine Food and share with the audience practical tips, tricks and techniques. A perfect event for your family, a group of friends or aspiring chefs.